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Starbucks Pumpkin Cream Cheese Muffins Recipe

Starbucks Pumpkin Cream Cheese Muffins Recipe
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Indulge in the deliciousness of homemade Starbucks Pumpkin Cream Cheese Muffins. This cozy recipe captures the essence of fall with its moist texture, aromatic pumpkin spice, and rich cream cheese filling. Perfect for breakfast, brunch, or as a sweet snack, these muffins provide a delightful alternative to store-bought treats while saving you money. With straightforward steps and simple ingredients, you’ll have warm, spiced muffins ready to enjoy in no time. Whether paired with coffee or enjoyed warm with a dollop of whipped cream, these muffins are sure to become a favorite in your home.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons pumpkin spice
  • 15 oz pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese
  • 2 tablespoons granulated sugar
  • 1 tablespoon flour
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
  2. In one bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking soda, and pumpkin spice.
  3. In another bowl, mix the wet ingredients: pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine the wet mixture into the dry mixture gently until just combined.
  5. In a separate small bowl, beat together cream cheese with granulated sugar, flour, milk, and vanilla until smooth.
  6. Spoon half of the pumpkin batter into each muffin cup. Add about one tablespoon of cream cheese filling on top and cover with remaining pumpkin batter.
  7. Bake for 25 minutes or until a toothpick comes out clean. Allow cooling before transferring to a wire rack.

Nutrition

Find it online: https://easywithella.com/starbucks-pumpkin-cream-cheese-muffins-recipe/