Starbucks Egg Bites: An Incredible Ultimate Recipe for a Wonderful Breakfast
Start your day with a burst of flavor and nutrition with these delightful Starbucks Egg Bites. This easy recipe transforms simple ingredients into a protein-packed breakfast that’s perfect for busy mornings or leisurely brunches. Customize your egg bites with your favorite vegetables and cheeses to cater to every palate, making them a versatile addition to your meal prep routine. Not only are they easy to whip up, but they also store well in the fridge, allowing you to enjoy delicious, homemade breakfasts throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced vegetables (spinach, bell peppers, or mushrooms)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a silicone muffin tin or regular muffin tin with cooking spray.
- In a bowl, whisk together eggs, cottage cheese, salt, pepper, and garlic powder until combined.
- Fold in shredded cheese and diced vegetables until evenly mixed.
- Pour the mixture into the greased muffin tins, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes until set and slightly puffed.
- Allow cooling for about 5 minutes before removing from the tin.
- Serve warm and enjoy! Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 egg bite (approximately 50g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 185mg