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Starbucks Copycat Banana Nut Bread

Starbucks Copycat Banana Nut Bread

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Indulge in the warm embrace of homemade Starbucks Copycat Banana Nut Bread, a delightful treat that fills your kitchen with the sweet aroma of ripe bananas and spices. This moist and flavorful banana bread is not only quick to prepare but also makes for the perfect breakfast or comforting snack. With its rich taste, enhanced by crunchy walnuts, every slice feels like a cozy hug. Ideal for busy mornings or family gatherings, this recipe showcases how simple ingredients can come together to create something truly special. Enjoy it plain, topped with butter, or paired with your favorite nut butter for an extra protein kick!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 1/8 cups sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk (or plant-based alternative)
  • 1 teaspoon vanilla extract
  • 3 overripe bananas, mashed
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare an 8×5 loaf pan with nonstick spray or parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, combine egg, sugar, and vegetable oil until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Fold in buttermilk, vanilla extract, and mashed bananas until mixed.
  6. Pour batter into the prepared loaf pan; top with chopped walnuts.
  7. Bake for 60-75 minutes or until a toothpick inserted comes out clean.

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