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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

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If you’re searching for a delicious and refreshing dish that’s perfect for any occasion, look no further than this Spring Roll Salad with Spicy Ginger Dressing! Bursting with vibrant colors and fresh flavors, this salad combines crisp vegetables and a zesty ginger dressing that will awaken your taste buds. Whether you need a quick dinner on a busy weeknight or a standout dish for family gatherings, this recipe is sure to impress. Easy to prepare in just 20 minutes, it’s an ideal option for meal prep as well. Enjoy the satisfying crunch of fresh veggies while keeping things light and healthy!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water.
  2. Slice the carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
  4. Add cooled vermicelli noodles to the vegetable mixture and toss gently.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave syrup), sesame oil, and chili sauce.
  6. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  7. Serve immediately or refrigerate until ready to enjoy.

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