Spinach Artichoke Mac and Cheese
Spinach Artichoke Mac and Cheese is a delightful twist on the classic mac and cheese, combining creamy cheeses with the rich flavors of spinach and marinated artichokes. This one-pot dish is perfect for family gatherings or potlucks and will satisfy both kids and adults alike. Ready in just 40 minutes, it offers a quick, comforting meal that you can easily customize with your favorite vegetables or pasta types. With every cheesy bite, you’ll experience an irresistible blend of flavors that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 TBSP salted butter
- 3 TBSP all-purpose flour
- 12 ounces evaporated milk
- 1 tsp onion powder
- 2 tsp minced garlic
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded Monterey Jack cheese
- 2 ounces shredded Parmesan cheese
- 10 ounces frozen chopped spinach (thawed)
- 12 ounces marinated artichoke hearts
- 16 ounces Casarecce pasta
Instructions
- Make the roux by melting butter in a cast iron pan over medium heat, then whisk in flour until golden brown.
- Boil a large pot of salted water; cook pasta until just under al dente. Reserve one cup of cooking liquid before draining.
- Stir evaporated milk into the roux to create a smooth sauce, adding seasonings to taste.
- Mix in shredded cheeses until melted, then fold in spinach and artichokes.
- Combine cooked pasta with the cheese sauce; add reserved pasta water if needed for consistency.
- Top with additional cheese and broil until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easywithella.com/spinach-artichoke-mac-and-cheese/