Spinach and Ricotta Stuffed Shells
Indulge in the comforting goodness of Spinach and Ricotta Stuffed Shells Recipe, a delightful dish that brings together creamy ricotta, fresh spinach, and savory cheeses stuffed into tender pasta shells. Perfect for family dinners or entertaining guests, this recipe is not only easy to prepare but also customizable to suit your taste preferences. With a prep time of just 15 minutes and a bake time that yields bubbling, golden perfection, these stuffed shells are bound to become a favorite in your household. Each bite is filled with rich flavors that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- Garlic
- Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells in boiling salted water until al dente; drain and cool.
- In a bowl, mix ricotta, half mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Fold in spinach.
- Stuff each shell with the cheese mixture and place in a baking dish lined with marinara sauce.
- Pour remaining marinara over the shells and top with the remaining mozzarella.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 3 stuffed shells (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg