Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder
Experience comfort with our Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder that’s ready in 30 minutes. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500g (1 lb) gnocchi
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup cream
- 1 cup water or vegetable stock
- 2 cups baby spinach
- 1 cup marinated artichokes, drained and chopped
- 1/4 cup basil pesto
- 1 cup grated Gouda cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Sauté the onion until translucent (3-4 minutes), then add garlic, oregano, and basil until fragrant.
- Stir in cream and water or vegetable stock; let simmer for about 2-3 minutes until thickened.
- Fold in spinach and artichokes until the spinach wilts.
- Gently mix in the gnocchi until fully coated with sauce.
- Top with grated Gouda cheese and bake for 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg