Spicy Tuna Crispy Rice
Spicy Tuna Crispy Rice is an irresistible appetizer that combines crispy sushi rice with a luscious spicy tuna topping, making it a perfect addition to any gathering or cozy night in. This dish showcases a delightful blend of textures and flavors, featuring crunchy rice paired with creamy spicy tuna and fresh avocado. Ideal for sushi enthusiasts and adventurous eaters alike, this recipe is quick to prepare and offers a customizable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 pieces 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1.5 cups sushi rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon sesame oil
- 1 pound sushi-grade ahi tuna, finely chopped
- 3 tablespoons kewpie mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1–2 teaspoons lime juice
- Avocado slices
- Toasted sesame seeds
- Chives or scallions, minced
- Jalapeño or serrano pepper, sliced
Instructions
- Rinse sushi rice under cold water until clear, then cook with water and salt in a saucepan for about 15 minutes. Allow to cool.
- Mix rice vinegar, sugar, and sesame oil; fold into cooled rice until well combined.
- Prepare the spicy tuna by mixing chopped ahi tuna, kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a bowl.
- Press cooled rice into a lined baking sheet; cut into squares and top with spicy tuna mixture.
- Garnish with avocado slices and serve.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://easywithella.com/spicy-tuna-crispy-rice/