Spicy Mexican-Style Street Potatoes
If you’re in search of a quick and flavorful side dish that will elevate your meals, look no further than this Spicy Mexican-Style Street Potatoes Recipe. These crispy potatoes are perfectly seasoned with a vibrant blend of spices, including smoky paprika and zesty lime juice, bringing the essence of Mexican street food straight to your kitchen. Whether served alongside grilled chicken or enjoyed as a standalone snack, these potatoes are sure to be a crowd-pleaser. With their delightful crunch and irresistible taste, they make for an ideal addition to any family gathering or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced potatoes and cook for about 15 minutes, stirring occasionally until golden brown and crispy.
- In a bowl, combine salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle the spice mix over the crispy potatoes and stir gently to coat evenly.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Remove from heat; drizzle with lime juice for brightness.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg