Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Indulge in the warmth and flavor of Spicy Korean Ramen with Grilled Beef & Creamy Sauce. This quick and satisfying dish combines smoky grilled beef, a spicy broth, and a creamy sauce for an unforgettable meal. Perfect for busy weeknights or cozy gatherings, this adaptable ramen recipe can be customized to fit your taste preferences. Whether you’re craving a bit of spice or looking to impress guests, each bowl is a delightful experience that’s sure to become a favorite.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 300g ribeye or sirloin steak
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 2 cups chicken or beef broth
- 2 packs instant ramen noodles
- 3 tbsp mayonnaise
- 1 tbsp sriracha or Korean chili sauce
- Chopped green onions for garnish
Instructions
- In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Add beef and let it marinate for at least 30 minutes.
- Combine mayonnaise, sriracha (or Korean chili sauce), sesame oil, garlic powder, and sugar in a small bowl. Mix until smooth and refrigerate.
- In a pot over medium heat, bring broth to a simmer; stir in gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Cook ramen noodles according to package instructions.
- Heat grill pan over high heat; sear marinated beef for about 2-3 minutes per side until caramelized. Let rest before slicing.
- In serving bowls, add noodles followed by spicy broth. Drizzle creamy sauce on top and garnish with sliced beef and green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg