Spicy Italian Sausage Pasta
Spicy Italian Sausage Pasta is a vibrant dish that brings the rich flavors of Italy into your home kitchen. In just about 30 minutes, you can whip up a creamy sauce infused with spicy Italian sausage and fresh garlic, all tossed with perfectly cooked penne pasta. This recipe is not only easy to prepare but also allows for customization, making it ideal for weeknight dinners or special gatherings. Whether paired with a crisp salad or enjoyed on its own, this hearty meal is sure to satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked penne
- 11 ounces hot Italian sausage
- 3 cloves minced garlic
- 1/2 cup chicken broth or white wine
- 1 (14 ounce) can diced tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil and parmesan cheese for garnish
Instructions
- Cook the penne al dente in salted boiling water according to package instructions.
- In a skillet, crumble the sausage and brown it over medium-high heat for about 5-6 minutes.
- Remove the sausage, drain excess fat, and sauté minced garlic in the same skillet.
- Add chicken broth and whisk in flour until smooth; let it reduce slightly.
- Stir in diced tomatoes, heavy cream, and cooked sausage; season to taste.
- Combine sauce with drained pasta and toss in fresh basil before serving topped with parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easywithella.com/spicy-italian-sausage-pasta/