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Spicy Cucumber Salad

Spicy Cucumber Salad

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Spicy Cucumber Salad is a refreshing and zesty dish that brings together the perfect crunch of cucumbers with a delightful marinade. Ready in just five minutes, this salad is ideal for busy weeknights, casual get-togethers, or as a light snack. The vibrant mix of garlic, soy sauce, and chili flakes creates an irresistible punch that elevates any meal. Enjoy it as a side dish alongside grilled meats or serve it as an appetizer to tantalize your guests’ taste buds. This versatile and healthy option can be easily customized to suit your spice preference, making it a must-try recipe for anyone seeking quick and flavorful dishes.

Ingredients

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  • 8 mini or Persian cucumbers
  • 1 green onion
  • 1 ½ tbsp low-sodium soy sauce
  • 1 ½ tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp honey or maple syrup
  • 2 large garlic cloves
  • 1 tsp crushed red chili flakes

Instructions

  1. Wash and dry the cucumbers thoroughly. Trim the ends and slice diagonally at a 45° angle using chopsticks to create spiraled pieces. Cut the spirals in half and place in a mixing bowl.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and chili flakes until well combined.
  3. Pour the dressing over the cucumbers and mix gently. Garnish with sliced green onions and sesame seeds before serving.

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