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Spicy Cajun Pasta with Sausage

Spicy Cajun Pasta with Sausage
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If you’re in search of a dish that combines bold flavors with comforting creaminess, this Spicy Cajun Pasta with Sausage is your answer. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and offers a delightful mix of spices and savory sausage that invites seconds. With its rich, creamy sauce and the warmth of Cajun seasoning, every bite is like a hug for your taste buds. Plus, it’s versatile enough to adapt based on what you have on hand, making it an ideal choice for meal prep or entertaining.

Ingredients

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  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 1 lb chicken or turkey sausage
  • 1 bell pepper, sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup shredded Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. Drain and reserve one cup of pasta water.
  2. In a large skillet over medium heat, heat olive oil and crumble in the sausage. Cook until browned.
  3. Add sliced bell pepper and chopped onion to the skillet; sauté until tender. Stir in minced garlic.
  4. Mix in Cajun seasoning, smoked paprika, and oregano; pour in heavy cream and chicken broth. Simmer gently to thicken.
  5. Combine cooked pasta with the sauce; toss well to coat. Adjust consistency with reserved pasta water as needed.
  6. Stir in shredded Parmesan until melted. Season with salt and pepper; garnish with parsley if desired.

Nutrition

Find it online: https://easywithella.com/spicy-cajun-pasta-with-sausage/