Spatchcock Chicken
If you’re seeking a standout dinner that’s both simple and impressive, this Spatchcock Chicken recipe is your answer! With its perfectly roasted exterior and succulent meat, this dish transforms a whole chicken into a delightful centerpiece for any meal. The spatchcocking method ensures even cooking, offering juicy chicken breasts and flavorful thighs that are sure to please everyone at the table. Ideal for family gatherings or quick weeknight dinners, this recipe allows you to create an unforgettable dining experience with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken
- 3 tbsp grapeseed oil
- 6 tbsp unsalted butter
- 3 tbsp all-purpose seasoning
- 1½ tbsp black pepper
- 2 tbsp smoked paprika
- 4 thyme sprigs
- 5 garlic cloves (smashed)
- 1 onion (sliced into ½" medallions)
Instructions
- Clean and pat dry the whole chicken. Using kitchen shears, cut along both sides of the backbone and remove it.
- Flatten the chicken by pressing down on each side of the back until it lays flat.
- Drizzle with grapeseed oil and season generously on both sides with all-purpose seasoning.
- Carefully separate the skin from the breasts and place chunks of butter underneath for added moisture.
- Sprinkle thyme leaves over the seasoned chicken.
- In a cast iron skillet, lay sliced onions as a base and place the chicken breast side up atop them.
- Bake in a preheated oven at 375°F for about 1 hour and 15 minutes, basting every 15 minutes until golden brown.
- Let rest before serving with your favorite sides.
Nutrition
- Serving Size: 1/4 of chicken (approx. 200g)
- Calories: 360
- Sugar: 0g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://easywithella.com/spatchcock-chicken/