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Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls
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Spaghetti Squash Burrito Bowls are a hearty, flavorful vegetarian dish that combines the unique texture of spaghetti squash with vibrant southwestern flavors. Perfect for a cozy dinner or meal prep, these stuffed squash bowls are simple to make and can easily impress guests or satisfy your cravings. Packed with nutritious ingredients like black beans, corn, and fresh vegetables, this recipe is perfect for anyone looking to enjoy a healthy but satisfying meal. Each bowl is customizable, allowing you to add your favorite proteins or toppings for a personalized touch. Enjoy them warm with your favorite burrito toppings like avocado and cilantro for an extra burst of flavor!

Ingredients

Scale
  • 1 small spaghetti squash (30 ounces)
  • Olive oil
  • Salt and black pepper
  • Zucchini
  • Bell pepper
  • Red onion
  • Dried oregano
  • Ground cumin
  • Black beans
  • Corn kernels
  • Salsa
  • Shredded cheese

Instructions

  1. Preheat oven to 425°F.
  2. Carefully stab the spaghetti squash several times and microwave for 4-5 minutes. Cut in half and scoop out seeds.
  3. Rub each half with olive oil, season with salt and pepper, and roast on a baking sheet for 30-45 minutes until fork-tender.
  4. While the squash cooks, heat olive oil in a skillet over medium heat. Sauté diced onion, zucchini, bell pepper, oregano, cumin, salt, and pepper until softened.
  5. Stir in black beans, corn, salsa, and some spaghetti strands from the squash.
  6. Fill each squash half with the mixture, top with remaining cheese, and bake at 350°F for about 10 minutes until heated through.
  7. Broil for an additional 1-2 minutes until cheese is bubbly.

Nutrition

Find it online: https://easywithella.com/spaghetti-squash-burrito-bowls/