Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls are the ultimate comfort food, merging the rich flavors of traditional spaghetti with the delightful crunch of crusty garlic bread. Picture a warm, toasted bread bowl filled to the brim with savory spaghetti smothered in a flavorful meat sauce and topped with gooey melted mozzarella. This dish is perfect for family gatherings, cozy dinners, or movie nights, making it an irresistible meal that will leave everyone craving more. Easy to prepare and fun to eat, these bread bowls offer a unique twist on classic Italian fare that will impress diners of all ages.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 200g spaghetti
- 6 crusty white rolls
- 500g ground beef
- 2 garlic cloves (for sauce)
- 3 garlic cloves (for butter)
- 500g tomato passata
- 240ml beef stock
- 100g butter
- 200g mozzarella cheese
Instructions
- In a frying pan, heat olive oil and sauté diced onion until golden. Add minced garlic and ground beef; cook until browned. Stir in tomato puree.
- Pour in red wine, then add tomato passata, beef stock, Worcestershire sauce, fresh basil, oregano, sugar, and seasonings. Simmer for 25 minutes.
- Hollow out the rolls and mix melted butter with garlic paste and parsley. Brush inside and outside of each roll.
- Cook spaghetti until al dente; combine with meat sauce. Fill each bread bowl with pasta mixture and top with shredded mozzarella.
- Bake at 350°F (175°C) for 8-10 minutes until crispy.
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 720
- Sugar: 6g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easywithella.com/spaghetti-garlic-bread-bowls/