Southwest Chicken Soup
Southwest Chicken Soup is a vibrant and comforting dish that brings the bold flavors of the Southwest right to your table. With its rich blend of spices, tender chicken, and creamy goodness, this soup is perfect for chilly evenings or as a hearty meal prep option.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoon cumin
- 1 Tablespoon chili powder
- 1/2 cup diced onion
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (one brick) (room temperature)
Instructions
- Rinse and drain black beans. Chop onion.
- In the slow cooker, combine black beans, corn (with liquid), diced tomatoes (with liquid), chicken broth, green chilies, ranch seasoning, cumin, chili powder, and onion.
- Place chicken breasts on top of the mixture.
- Cover and cook on low for 4 hours.
- Shred the chicken with forks after cooking and return it to the pot. Stir in cream cheese until melted.
- Let sit for 10 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://easywithella.com/southwest-chicken-soup/