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Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls Recipe
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Savor the joy of homemade Sourdough Cinnamon Rolls, a delightful treat that combines the tangy goodness of sourdough with a sweet cinnamon-sugar filling and creamy frosting. These rolls are incredibly soft, boasting a fluffy texture that melts in your mouth. Perfect for breakfast, brunch, or as an indulgent snack, they elevate any occasion with their comforting warmth and rich flavor. Featuring a simple step-by-step process, this recipe is accessible to bakers of all levels. Dive into the world of sourdough baking and treat yourself to these irresistible cinnamon rolls today.

Ingredients

Scale
  • 100g active sourdough starter
  • 175g warm milk
  • 30g dark brown sugar
  • 57g unsalted butter (melted)
  • 1 large egg (room temperature)
  • 370g bread flour
  • 120g warm heavy cream (for baking)
  • Cream cheese (for frosting)
  • powdered sugar
  • ground cinnamon

Instructions

  1. In a stand mixer bowl, mix sourdough starter, warm milk, and dark brown sugar until combined.
  2. Add melted butter, salt, and egg; mix until fully incorporated.
  3. Switch to dough hook; gradually add bread flour while mixing until dough pulls away from sides.
  4. Knead for five minutes; cover and let rise in a warm spot until doubled in size (6–7 hours).
  5. Roll out dough into a rectangle; spread softened butter and sprinkle cinnamon-sugar mixture over it.
  6. Roll tightly into a log; cut into nine equal pieces.
  7. Place rolls in a greased baking dish; cover and let rise for 3–4 hours until puffy.
  8. Preheat oven to 350°F; pour warmed heavy cream over rolls before baking for extra moisture.
  9. Bake for 30–35 minutes until golden brown.
  10. Prepare frosting by mixing room-temperature cream cheese with powdered sugar and heavy cream; frost warm rolls.

Nutrition

Find it online: https://easywithella.com/sourdough-cinnamon-rolls-recipe/