Print

Sourdough Chocolate Rolls

Sourdough Chocolate Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Sourdough Chocolate Rolls, where the tangy essence of sourdough meets the irresistible richness of chocolate. These soft and fluffy rolls are perfect for breakfast, brunch, or dessert, making them a versatile treat for any occasion. With a gooey chocolate filling enveloped in a lightly sweetened dough, each bite is a heavenly delight that will please chocolate lovers and bakers alike. Easy to prepare with clear instructions, these homemade treats will elevate your baking game and impress your family and friends.

Ingredients

Scale
  • 200 g whole milk
  • 100 g active sourdough starter
  • 70 g cane sugar
  • 1 large egg
  • 430 g bread flour
  • 5 g sea salt
  • 113 g unsalted butter (8 tbsp)
  • 5 tbsp unsalted butter (for filling)
  • 1/2 cup cane sugar (for filling)
  • 2 tbsp cocoa powder (for filling)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup whole milk (for topping)
  • 1/4 cup cocoa powder (for topping)
  • 1 cup powdered sugar (for topping)
  • 1 tsp vanilla (for topping)

Instructions

  1. Combine whole milk and sourdough starter in a mixing bowl. Mix in cane sugar and egg until blended.
  2. Gradually add bread flour and sea salt while mixing on low speed. Knead in butter until smooth.
  3. Let the dough rise in a greased bowl covered with plastic wrap for about 6–12 hours until doubled.
  4. Prepare the filling by mixing softened butter, cane sugar, cocoa powder, and chocolate chips.
  5. Roll out the dough into a rectangle, spread the filling evenly, roll tightly into a log, slice into pieces, and place on a baking sheet.
  6. Cover rolls and let rise again for an hour before baking at 350°F (175°C) for about 30 minutes.
  7. While baking, whisk together topping ingredients until smooth. Drizzle over warm rolls before serving.

Nutrition

Find it online: https://easywithella.com/sourdough-chocolate-rolls/