Sour Cream Beef Noodle Casserole
Savor the warmth and comfort of our Sour Cream Beef Noodle Casserole, a delightful dish that brings family and friends together. This recipe layers tender ground beef, creamy sour cream, and cheesy goodness with perfectly cooked egg noodles for a meal everyone will love. Ideal for busy weeknights or family gatherings, this hearty casserole is quick to prepare and even easier to customize! With just 45 minutes from prep to table, you’ll be serving up smiles in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup low-sodium beef broth
- Fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in salted boiling water until al dente, about 7-9 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add diced onions, garlic powder, salt, and pepper. Sauté until onions are translucent (about 5 minutes).
- Stir in sour cream and beef broth; simmer for 3-4 minutes.
- Fold in cooked noodles and one cup of cheddar cheese until well combined.
- Transfer to a greased baking dish, sprinkle remaining cheese on top, and bake uncovered for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1/6 casserole (about 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://easywithella.com/sour-cream-beef-noodle-casserole/