Soft Christmas Peppermints – Melt-In-Your-Mouth Delights
If you’re searching for a festive treat that embodies the spirit of the holiday season, look no further than Soft Christmas Peppermints – Melt-In-Your-Mouth Delights. These delightful mints are not only easy to make but also gluten-free and vegetarian, ensuring that everyone at your holiday gathering can indulge. With their creamy texture and refreshing peppermint flavor, these mints will quickly become a seasonal favorite. Perfect for gifting or as a sweet addition to any dessert table, they are versatile enough to enjoy year-round. In just 30 minutes, you can whip up a batch that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 mints 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 can Sweetened Condensed Milk
- ½ cup Unsalted Butter
- 4 cups Powdered Sugar
- 1 teaspoon Peppermint Extract
- Food Coloring (optional)
Instructions
- In a mixing bowl, cream together the butter and sweetened condensed milk until smooth.
- Gradually add powdered sugar, mixing well after each addition until a slightly sticky dough forms.
- Mix in peppermint extract and food coloring if desired.
- Roll small portions of dough into balls or discs and place them on parchment paper-lined trays.
- Chill in the refrigerator for about 15 minutes until firm.
Nutrition
- Serving Size: 1 mint (10g)
- Calories: 45
- Sugar: 8g
- Sodium: 0mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg