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S’mores Cinnamon Rolls

S'mores Cinnamon Rolls
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Indulge in the delightful experience of S’mores Cinnamon Rolls, where the classic flavors of gooey chocolate, sweet cinnamon, and crunchy graham crackers come together in a warm, fluffy treat. Perfect for breakfast or dessert, these rolls are sure to impress family and friends alike. Imagine waking up to the intoxicating aroma of freshly baked cinnamon rolls that evoke memories of campfire s’mores! With easy-to-follow steps and simple ingredients, you’ll create a crowd-pleasing dessert that’s both comforting and indulgent.

Ingredients

Scale
  • 1 cup Milk (warmed to 110℉)
  • 2 1/4 tsp Active rise yeast (11 grams whole packet)
  • 2 Large eggs (room temperature lightly beaten)
  • 4 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1/4 cup White granulated sugar
  • 10 TBSP Unsalted butter (cubed room temperature)
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/2 TBSP Ground cinnamon
  • 1 1/2 cups Chopped chocolate (Two 4oz chocolate bars)
  • 1 1/2 cups Graham cracker crumbs (1 packet)
  • 7 oz vegan marshmallows crème (1 tub)
  • 2 TBSP Water

Instructions

  1. Warm milk to 110℉ and mix with yeast; let sit until bubbly.
  2. Combine yeast mixture with eggs, salt, sugar, flour, and cubed butter. Knead until smooth.
  3. Let the dough rise in a greased bowl for about an hour until doubled in size.
  4. Roll out the dough into a rectangle and spread a filling made from butter, brown sugar, cinnamon, chocolate, and graham cracker crumbs over it.
  5. Roll tightly and cut into equal pieces; let them rise again for 30 minutes.
  6. Bake at 350℉ for 23 minutes until golden.
  7. Top with mixed vegan marshmallow crème while warm.

Nutrition

Find it online: https://easywithella.com/smores-cinnamon-rolls/