Smoked Turkey Breast
Indulge in the succulent flavors of this Smoked Turkey Breast, a perfect centerpiece for family gatherings or a cozy weeknight dinner. This dish features tender turkey infused with a savory spice rub, delivering a delightful taste that appeals to everyone at the table. With minimal prep time and the ability to make it ahead, this recipe is both convenient and impressive. Serve it with your favorite sides for a complete meal that will have your loved ones asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 5–6 lb bone-in turkey breast
- 2 cups chicken broth
- 1/2 cup olive oil
- 1/4 cup butter (softened)
- 2 Tbsp garlic powder
- 2 tsp dried basil
- 1 tsp ground sage
- 1 tsp paprika
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- Rinse and dry the turkey breast thoroughly. Place it on a cutting board.
- Mix garlic powder, dried basil, ground sage, paprika, salt, and black pepper in a small bowl. Generously rub this mixture over the turkey.
- In a large container, combine chicken broth and olive oil. Add the seasoned turkey and marinate for at least one hour (overnight is ideal).
- Preheat your smoker to 225°F (107°C). Use wood chips like hickory or applewood for added flavor.
- Smoke the turkey breast directly on the grill grates for about four hours or until its internal temperature reaches 165°F (74°C).
- Let it rest for 20 minutes before slicing and serving.
Nutrition
- Serving Size: 1/8 of turkey breast (approx. 200g)
- Calories: 370
- Sugar: 0g
- Sodium: 685mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg
Find it online: https://easywithella.com/smoked-turkey-breast/