Slow Cooker Pumpkin Pie Oatmeal
If you’re yearning for a warm, comforting breakfast that embodies the essence of fall, look no further than Slow Cooker Pumpkin Pie Oatmeal. This delightful dish allows you to wake up to the aromatic blend of pumpkin and spices simmering away overnight, making your mornings cozy and inviting. With its creamy texture and sweet pumpkin flavor, this oatmeal feels indulgent yet is packed with wholesome ingredients. Perfect for busy families or leisurely weekends, it’s a nutritious way to start your day that’s as easy as throwing everything in the slow cooker before bed. Enjoy it plain or top it with your favorite nuts and a drizzle of maple syrup for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 7 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin or homemade pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Prepare your slow cooker by coating it with cooking spray or butter.
- Combine all ingredients in the slow cooker, stirring well to mix.
- Cover and cook on low for 6 to 8 hours, allowing the flavors to meld beautifully.
- In the morning, stir the oatmeal before serving. Portion into bowls and add toppings like chopped pecans, a drizzle of maple syrup, and a splash of almond milk.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://easywithella.com/slow-cooker-pumpkin-pie-oatmeal/