Slow Cooker Potato Leek Soup
Indulge in the warmth of homemade comfort with this Slow Cooker Potato Leek Soup Recipe. This creamy, flavorful soup is crafted with tender Yukon Gold potatoes and sweet leeks, simmered to perfection in a slow cooker for hours. Ideal for busy weeknights, it requires minimal effort—just chop your ingredients, toss them into the slow cooker, and let it work its magic while you unwind. Perfectly satisfying on its own or paired with crusty bread, this soup is sure to impress family and friends alike, making it a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large leeks (sliced)
- 3 Tbsp salted butter
- 2 cloves garlic (minced)
- 3 lbs Yukon Gold potatoes (peeled if desired)
- 7 cups chicken broth
- 2 bay leaves
- 3 sprigs fresh thyme (or 1 tsp. dried leaf thyme not ground)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups heavy cream
- Fresh chives (for garnish)
Instructions
- Sauté sliced leeks and minced garlic in butter over medium heat until soft.
- Transfer sautéed mixture to the slow cooker; add potatoes, bay leaves, thyme, salt, and pepper.
- Pour in chicken broth; cover and cook on high for about 5 hours or low for 8 hours.
- Once cooked, blend the soup until creamy using an immersion blender. Stir in heavy cream and blend gently to combine.
- Serve garnished with fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://easywithella.com/slow-cooker-potato-leek-soup-recipe/