Slow Cooker Chicken Korma
Discover the joys of a comforting meal with this Slow Cooker Chicken Korma Recipe. Perfect for busy weeknights or family gatherings, this dish combines tender chicken thighs with a rich blend of aromatic spices and creamy coconut milk. The slow cooker works its magic, allowing you to enjoy deep flavors without spending hours in the kitchen. With just 15 minutes of prep time, you can set it and forget it while your home fills with delightful aromas. Serve it over fluffy rice or warm naan for a satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 175 g full-fat Greek yogurt
- 1 kg boneless skinless chicken thighs
- 1 medium yellow onion
- 6 cloves garlic
- 400 ml full-fat coconut milk
- 1 tbsp garam masala
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp mild or medium curry powder
- 2 tsp turmeric (divided)
- 1 tsp chili powder
- 1 tsp chili flakes
- Zest of 1 lemon
- Salt and pepper (to season)
- 1 shallot (finely chopped)
- 2-inch piece of fresh ginger (minced)
- 1 tbsp olive oil (plus more if needed)
- 4 tbsp tomato paste
Instructions
- Marinate chicken in a mixture of yogurt and spices for at least 2 hours.
- Sauté onion, garlic, and ginger in olive oil until fragrant.
- Combine marinated chicken, sautéed aromatics, tomato paste, and coconut milk in the slow cooker.
- Cook on low for about 6 hours or high for 3 hours until chicken is tender.
- Stir before serving; pair with rice or naan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://easywithella.com/slow-cooker-chicken-korma-recipe/