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Skinny Taco Dip for a Crowd

Skinny Taco Dip for a Crowd

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Looking for a crowd-pleasing appetizer that’s quick, delicious, and lighter on the calories? This Skinny Taco Dip for a Crowd fits the bill perfectly! In just 10 minutes, you can whip up a vibrant layered dip that’s bursting with flavors and textures. Featuring creamy refried beans, zesty ranch yogurt, fresh veggies, and gooey cheese, this dip is not only easy to make but also offers endless serving options. Pair it with crunchy tortilla chips or veggie sticks for a delightful snack that everyone will rave about. Perfect for parties, game days, or family gatherings, it’s a dish you’ll want to prepare again and again!

Ingredients

Scale
  • 1 (14 oz) can fat-free refried beans
  • 1 (16 oz) container light sour cream or Greek yogurt
  • 1 tbsp ranch dressing mix
  • 2 cups shredded iceberg or romaine lettuce
  • 1.5 cups grated cheddar cheese
  • 1 cup chopped tomatoes
  • 2 green onions, chopped
  • 6 oz sliced olives
  • 1 avocado, peeled and cubed

Instructions

  1. Spread refried beans evenly in the bottom of a baking dish.
  2. In a bowl, mix light sour cream with ranch dressing mix; layer over beans.
  3. Top with lettuce, cheddar cheese, tomatoes, olives, green onions, and avocado.
  4. Cover and chill in the refrigerator until ready to serve (up to 6 hours).
  5. Serve with chips or veggies for dipping.

Nutrition