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Skillet Chicken Thighs Recipe

Skillet Chicken Thighs Recipe
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Indulge in the ultimate comfort food with this Skillet Chicken Thighs Recipe that promises crispy skin and juicy meat—all made in one pan! This easy-to-follow recipe is perfect for busy weeknights or entertaining guests. With just 40 minutes from start to finish, you’ll have a flavorful dish that requires minimal cleanup. Seasoned with aromatic spices and served with a creamy sauce, these chicken thighs are sure to impress. Pair them with rice, pasta, or a fresh salad for a complete meal that delights every palate.

Ingredients

Scale
  • 6 chicken thighs (about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small shallot (minced)
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1/3 cup heavy cream
  • Fresh parsley (for garnish)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Kosher salt and black pepper (to taste)

Instructions

  1. Pat chicken thighs dry with paper towels and season with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Heat olive oil in a cast iron skillet over medium heat. Add chicken skin side down and cook until crispy, about 7-8 minutes.
  3. Flip and continue cooking until the internal temperature reaches 165°F (15-25 minutes). Transfer to a plate.
  4. In the same skillet, add butter, shallots, and garlic; sauté for one minute. Stir in chicken broth, lemon juice, thyme, and red pepper flakes. Add heavy cream and simmer until slightly thickened.
  5. Return chicken to the skillet to coat in sauce before serving warm garnished with parsley.

Nutrition

Find it online: https://easywithella.com/skillet-chicken-thighs-recipe/