Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a vibrant dish that brings the bold flavors of Asian cuisine to your dining table in just 30 minutes. Combining tender beef strips with caramelized onions and a savory blend of soy sauce, ginger, and garlic, this recipe is perfect for busy weeknights or special occasions. Serve it over steamed rice or tossed noodles for a complete meal that will delight your family and impress guests. The versatility of this dish allows you to customize it with your favorite vegetables while ensuring a restaurant-quality taste right at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion
- Soy sauce
- Oyster sauce (optional)
- Garlic
- Ginger
- Vegetable oil
- Hoisin sauce
- Rice vinegar
Instructions
- In a mixing bowl, combine soy sauce, oyster sauce, ginger, garlic, and sesame oil. Marinate the beef strips for 10-15 minutes.
- Heat 1 tbsp of vegetable oil in a skillet over medium heat and sauté sliced onions until soft. Remove from the pan.
- In the same skillet, heat 2 tbsp of oil over high heat and stir-fry marinated beef until browned (about 2-3 minutes).
- Whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl. Pour over the beef in the skillet and let simmer until thickened.
- Add sautéed onions back to the pan, stir well to combine, and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg