Sicilian Chicken Soup
Sicilian Chicken Soup is the ultimate comfort food, perfect for cozy winter evenings. This hearty, homemade soup combines tender chicken thighs with a medley of fresh vegetables and ditalini pasta, simmering together to create a rich and flavorful broth. In just under an hour, you’ll have a nourishing meal that warms both the body and soul. Ideal for family dinners or meal prep, this versatile recipe allows for customization with your favorite veggies and spices. Enjoy a bowl of this delicious Sicilian Chicken Soup and savor the delightful burst of flavors in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 32 oz low-sodium chicken stock
- 1/2 cup dry ditalini pasta
- Fresh parsley for garnish
Instructions
- In a large soup pot (at least 6-quart), combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
- Add chicken stock and water; season with black pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes until chicken is tender.
- Remove chicken using tongs and add ditalini pasta to the pot. Cook for an additional 13–15 minutes until pasta is tender.
- Shred the cooked chicken and return it to the pot. Stir in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://easywithella.com/sicilian-chicken-soup/