Shrimp Orzo In Lemon Garlic Sauce
Indulge in the delightful flavors of Shrimp Orzo In Lemon Garlic Sauce, a quick and satisfying dish perfect for busy weeknights or special occasions. This vibrant recipe features tender shrimp and al dente orzo pasta, all enveloped in a zesty lemon garlic sauce that elevates simple ingredients into a gourmet experience. With its minimal prep time and one-pan cleanup, it’s an ideal choice for those seeking both convenience and taste. Customize it with your favorite vegetables or protein for added flair. Enjoy this flavorful seafood pasta that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- Juice and zest of 1 lemon
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook orzo according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque (2-3 minutes per side). Remove shrimp from skillet.
- In the same skillet, add chicken broth, lemon juice, lemon zest, and red pepper flakes; bring to a simmer.
- Stir in cooked orzo and allow it to absorb flavors for about 2 minutes.
- Return shrimp to the skillet, sprinkle with Parmesan cheese, mix well, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://easywithella.com/shrimp-orzo-in-lemon-garlic-sauce/