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Shrimp Dirty Rice Skillet

Shrimp Dirty Rice Skillet
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If you’re on the lookout for a hearty and flavorful dish that fits any occasion, the Shrimp Dirty Rice Skillet is your answer. This delightful one-pan meal combines succulent shrimp with savory ground beef, all nestled in aromatic rice alongside vibrant vegetables. Each bite is bursting with Cajun-inspired flavors that evoke the warmth of Creole cooking. Perfect for busy weeknights or cozy family gatherings, this recipe is not just delicious but also incredibly easy to prepare and clean up. Once you serve this comforting dish, it’s sure to become a staple at your dinner table.

Ingredients

Scale
  • 450 grams ground beef
  • 12 medium shrimp, peeled and deveined
  • 4 cups cooked white rice
  • 480 milliliters chicken broth
  • 1.5 cups mixed onions and bell peppers, finely chopped
  • 3 tablespoons vegetable oil
  • Assorted spices (oregano, thyme, garlic powder, onion powder, chili powder)

Instructions

  1. Toss shrimp with seafood seasoning until evenly coated.
  2. In a skillet over medium-high heat, heat 2 tablespoons of vegetable oil. Cook shrimp for 2–3 minutes per side until opaque; remove from skillet.
  3. In the same skillet, add remaining oil and brown ground beef while breaking it apart.
  4. Add chopped onions, bell peppers, and minced garlic; cook until softened.
  5. Stir in spices and sprinkle flour over the mixture; mix well.
  6. Pour in chicken broth, scrape up browned bits from the pan, and bring to a gentle simmer for 5–7 minutes.
  7. Fold in cooked rice and simmer for another 5 minutes until heated through.
  8. Return shrimp to the skillet; mix gently before serving hot.

Nutrition

Find it online: https://easywithella.com/shrimp-dirty-rice-skillet/