Sheet Pan Chicken and Potatoes
If you’re searching for a comforting and hassle-free dinner, Sheet Pan Chicken and Potatoes is the answer! This delightful dish features tender chicken breasts glazed with a sweet honey mix, accompanied by perfectly roasted baby Yukon gold potatoes. In just one pan, you can create a satisfying meal that brings the family together without spending hours in the kitchen. Perfect for busy weeknights or family gatherings, this recipe guarantees flavorful bites with minimal cleanup. Experience easy meal prep and enjoy delicious leftovers the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 3 tablespoons butter
- ½ cup honey
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- ¼ teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a medium pan, melt butter over medium heat. Stir in honey, minced garlic, salt, and pepper; bring to a boil and simmer for 5-6 minutes.
- Pound chicken breasts to an even thickness. Cut potatoes into quarters.
- Arrange chicken on the baking sheet and place potatoes around it. Drizzle everything with oil and season with garlic powder, pepper, paprika, and Kinder's seasoning.
- Pour honey glaze over chicken and potatoes.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 488
- Sugar: 24g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://easywithella.com/sheet-pan-chicken-and-potatoes/