Sheet Pan Chicken and Potatoes

If you’re looking for a dinner that’s both comforting and easy to whip up, you’ve come to the right place! Sheet Pan Chicken and Potatoes is one of those magical recipes that brings the family together without requiring hours in the kitchen. The tender chicken breasts, coated in a sweet honey glaze, paired with perfectly roasted baby Yukon gold potatoes make for a satisfying meal that’s sure to please everyone at the table.

This recipe shines on busy weeknights or during family gatherings when you want something delicious without the fuss. Trust me, once you experience the delightful combination of flavors and the effortless cleanup, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick to prepare: In just 10 minutes, you can have everything ready for baking!
• One pan wonder: Fewer dishes mean less cleanup—who doesn’t love that?
• Family-friendly flavor: The sweet honey glaze appeals to kids and adults alike.
• Customizable: Feel free to add your favorite veggies or swap out the protein based on what you have on hand.
• Meal prep hero: This dish is perfect for leftovers, making lunch the next day a breeze!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Sheet Pan Chicken and Potatoes recipe. You probably already have many of these staples in your kitchen!

For the Chicken and Potatoes

• 2 chicken breasts (boneless and skinless)
• 1 pound baby Yukon gold potatoes
• 2 tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon paprika
• 2 teaspoons Kinder’s Buttery Steakhouse seasoning

For the Honey Glaze

• 3 tablespoons butter
• ½ cup honey
• 2 cloves garlic (minced)
• ½ teaspoon pepper
• ¼ teaspoon salt

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to use what you have on hand, here are some tasty variations:

• Swap the protein: Try using thighs or drumsticks if that’s what you prefer; they can add an extra layer of flavor.
• Add some veggies: Toss in some carrots or green beans for a colorful twist and extra nutrition.
• Change up the glaze: Experiment with maple syrup or brown sugar for a different sweet touch!
• Make it spicy: Add red pepper flakes or your favorite hot sauce to kick up the heat.

How to Make Sheet Pan Chicken and Potatoes

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with foil. This makes cleaning easier later! While it heats up, gather all your ingredients so you’re ready to go.

Step 2: Make the Honey Glaze

In a medium pan, melt butter over medium heat until it’s fully melted. Stir in honey, minced garlic, salt, and pepper. Bringing this mixture to a boil before reducing heat helps blend those sweet and savory flavors together beautifully. Allow it to simmer for about 5-6 minutes while stirring occasionally. Once done, remove from heat and set aside.

Step 3: Prepare Chicken and Potatoes

Pound your chicken breasts gently until they are an even thickness—this ensures they cook evenly. Cut your baby Yukon gold potatoes into quarters or sixths so they roast perfectly alongside the chicken. Aim for uniform sizes so everything cooks at the same rate.

Step 4: Arrange on Baking Sheet

Place your chicken breasts on the prepared baking sheet and arrange those lovely potato pieces around them. Make sure there’s enough space for everything to roast nicely without overcrowding.

Step 5: Season Everything

Drizzle both the chicken and potatoes with oil, then sprinkle them with garlic powder, pepper, paprika, and Kinder’s seasoning. These spices will enhance every bite!

Step 6: Pour on that Glaze

Now comes the fun part! Pour your delicious honey glaze over the chicken breasts generously. Don’t forget to drizzle some onto those seasoned potatoes too—everyone deserves a bit of that sweetness!

Step 7: Bake It

Pop your sheet pan into the oven and bake for about 25-30 minutes until the chicken is cooked through (reaching an internal temperature of 165°F) and those potatoes are tender. The aroma wafting through your kitchen will be irresistible!

And there you have it—the perfect meal that’s easy enough for any night but delicious enough for special occasions! Enjoy every flavorful bite of this wonderful Sheet Pan Chicken and Potatoes!

Pro Tips for Making Sheet Pan Chicken and Potatoes

This recipe is super straightforward, but a few tips can take it from good to great!

• Choose uniform potatoes: Cutting your baby Yukon gold potatoes into similar sizes ensures they cook evenly alongside the chicken, giving you perfectly tender results.

• Marinate for extra flavor: If you have a little extra time, marinating the chicken in the honey glaze for an hour (or even overnight) will enhance its flavor and juiciness.

• Use parchment paper instead of foil: If you’re looking for an easier cleanup, line your baking sheet with parchment paper. It prevents sticking and helps achieve a crispy chicken skin.

• Check doneness with a meat thermometer: To avoid undercooking or overcooking your chicken, use a meat thermometer! The internal temperature should reach 165°F (75°C) for safe consumption.

• Let it rest before serving: Allowing the chicken to rest for about 5 minutes after baking keeps it moist and juicy, making every bite delightful.

How to Serve Sheet Pan Chicken and Potatoes

Presenting your Sheet Pan Chicken and Potatoes can be just as enjoyable as preparing it! Here are some ideas to elevate your dining experience.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that complements the dish beautifully.
• Lemon wedges: Serving lemon wedges on the side offers a zesty splash that brightens the flavors of both the chicken and potatoes.
• Chopped green onions: Thinly sliced green onions provide a subtle crunch and oniony flavor that enhances the overall presentation.

Side Dishes

• Steamed broccoli: This vibrant green vegetable not only adds color but also provides essential nutrients, making your meal more balanced.
• Garden salad: A refreshing garden salad with mixed greens, cherry tomatoes, and cucumber drizzled with vinaigrette is perfect for contrasting the hearty chicken and potatoes.
• Quinoa or couscous: These grain options offer a light and fluffy side that pairs well with the savory flavors of your main dish.
• Roasted carrots: Sweet roasted carrots bring another layer of flavor to your plate while being simple to prepare alongside your sheet pan meal.

With these tips and serving suggestions, you’ll create not just a meal but a memorable dining experience! Enjoy cooking!

Make Ahead and Storage

This Sheet Pan Chicken and Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week with minimal fuss.

Storing Leftovers

• Place any leftover chicken and potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer portions into freezer-safe containers or bags.
• Seal tightly, removing as much air as possible, and label with the date.
• Freeze for up to 2 months for optimal flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
• Alternatively, use a microwave on medium power, checking every minute until warm.

FAQs

Here are some common questions about making Sheet Pan Chicken and Potatoes.

Can I make Sheet Pan Chicken and Potatoes ahead of time?

Absolutely! You can prepare everything in advance and store it in the fridge until you’re ready to bake. Just follow the preparation steps and keep everything covered until baking time.

What can I serve with Sheet Pan Chicken and Potatoes?

This dish pairs wonderfully with a fresh green salad or steamed vegetables. You can also serve it with a side of whole grain bread for a complete meal!

Is there a way to modify the seasonings in Sheet Pan Chicken and Potatoes?

Yes! Feel free to swap out spices based on your preferences. Consider adding herbs like rosemary or thyme for an extra flavor boost or experimenting with different seasoning blends you love.

Can I use other vegetables in this recipe?

Definitely! Feel free to add in other vegetables like carrots, bell peppers, or broccoli. Just make sure they are cut to similar sizes so they cook evenly alongside the chicken and potatoes.

Final Thoughts

I hope you find joy in making this Sheet Pan Chicken and Potatoes recipe! It’s not only simple but also delivers comfort food vibes that will leave everyone feeling satisfied. Whether it’s a busy weekday dinner or a cozy weekend meal, this dish is sure to please. Enjoy cooking, and don’t hesitate to share your experience—I can’t wait to hear how it turned out for you!