Scallion Chicken
Scallion Chicken is a quick and flavorful dish that brings the essence of Asian cuisine to your dinner table in just 20 minutes. Featuring tender chicken thighs cooked in a savory sauce with fresh scallions, this dish is perfect for busy weeknights or entertaining guests. The combination of soy sauce, oyster sauce, and black pepper creates a deliciously rich flavor that pairs beautifully with rice or noodles. Whether you’re looking for a comforting meal or a healthy option packed with protein, Scallion Chicken is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 400 g chicken thighs (cut into small pieces)
- 2 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp black pepper powder
- 2 tbsp corn starch
- 2 cups scallions (chopped)
- 4 tbsp oil
Instructions
- In a mixing bowl, combine chicken thighs, soy sauces, black pepper, and corn starch. Marinate for 10 minutes.
- Heat oil in a non-stick pan over medium heat. Add marinated chicken and cook until fully cooked through.
- Stir in the white parts of scallions and cook until softened. Add green parts and stir for another 10-20 seconds.
- Serve hot over rice or noodles, garnished with extra scallions if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://easywithella.com/scallion-chicken/