Print

Savory Quick Bread With Cheese And Olives

Savory Quick Bread With Cheese And Olives
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delightful and comforting addition to your meal repertoire, look no further than this Savory Quick Bread with Cheese and Olives. This easy-to-make loaf combines the rich flavors of cheese and the savory brininess of olives, creating a perfect harmony that will impress at any gathering or cozy night in. With minimal effort required, you can whip up this quick bread in no time—ideal for busy weeknights or as a make-ahead snack. Whether served warm with soups or enjoyed on its own, each slice is sure to bring smiles and satisfaction to your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green, black, or a mix, drained)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)
  • 2 tablespoons butter (melted), or non-stick cooking spray for greasing the loaf pan

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
  3. In another bowl, mix milk, olive oil, and eggs until combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in cheese, olives, and thyme.
  5. Transfer the batter into the prepared loaf pan and bake for 45–50 minutes or until golden brown and a skewer comes out clean.
  6. Cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://easywithella.com/savory-quick-bread-with-cheese-and-olives/