Savory Garlic Butter Turkey Tenderloin
Enjoy succulent Savory Garlic Butter Turkey Tenderloin that’s perfect for any occasion. Try this easy recipe today and impress your loved ones!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey tenderloin
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Lemon wedges (optional)
Instructions
- Prepare the marinade by melting butter in a saucepan over low heat. Add minced garlic and sauté until fragrant. Stir in parsley, thyme, salt, and pepper.
- Marinate the turkey tenderloin by placing it in a bag or dish and pouring the garlic butter mixture over it. Seal tightly and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C). Place the marinated turkey on a lined baking sheet and roast for 25-30 minutes until cooked through (internal temperature of 165°F/75°C).
- Let the turkey rest for 5-10 minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://easywithella.com/savory-garlic-butter-turkey-tenderloin/