Sandwich Rolls – No Knead – 2 Hours
Enjoy easy Sandwich Rolls – No Knead – 2 Hours that are crispy outside and soft inside! Perfect for meal prep—give them a try today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: Universal
Ingredients
Scale
- 4 1/2 cups bread flour (or all-purpose flour)
- 1 3/4 cups warm water (35–40 degrees)
- 2 tablespoons instant yeast
- 1 tablespoon sugar
- 2 teaspoons salt
Instructions
- In a large bowl, mix the bread flour, sugar, yeast, and salt until well combined.
- Gradually add warm water and stir with a wooden spoon until evenly mixed.
- Cover the bowl with a damp cloth and let it rise in a warm place for about an hour or until doubled in size.
- Gently deflate the dough on a floured surface and divide into equal pieces, shaping each into round rolls.
- Place shaped rolls on a parchment-lined baking sheet, cover again, and let rise for another 30 minutes.
- Preheat your oven to 400°F (200°C) and bake the rolls for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easywithella.com/sandwich-rolls-no-knead-2-hours/