Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat!
Indulge in the delightful combination of sweet and salty with these Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat! These blondies boast a chewy texture, rich caramel flavor, and the satisfying crunch of pretzels, making them an irresistible dessert for any occasion. Quick to prepare and easy to customize, you can whip up a batch for busy weeknights or family gatherings. Whether enjoyed warm from the oven or stored for later, these blondies offer cozy comfort that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pretzels
- 1 cup soft caramel candies
- 1 tablespoon water
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter and brown sugar until combined. Add eggs one at a time and stir in vanilla.
- In another bowl, sift together flour, baking powder, and salt. Gradually fold into wet ingredients without overmixing. Gently stir in crushed pretzels.
- Pour batter into a greased baking dish and bake for 25-30 minutes until golden brown.
- While cooling slightly, melt caramel candies with water over low heat until smooth. Drizzle over blondies while warm and sprinkle with sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg