Salted Caramel Pretzel Bark
Indulge in the delightful world of salted caramel pretzel bark—a sweet and salty treat that’s perfect for any occasion! This easy no-bake dessert combines the satisfying crunch of pretzels with silky chocolate and luscious caramel, creating an irresistible flavor explosion. Whether you’re hosting a festive gathering or enjoying a cozy night in, this treat is sure to impress friends and family alike. With just a few simple ingredients and minimal effort, you can whip up this delightful candy bar-style snack that’s as fun to make as it is to eat. Get ready to share smiles and sweet moments with this quick and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramels
- 2 tbsp heavy cream
- Sea salt for sprinkling
Instructions
- Line a large baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spread two-thirds of the melted chocolate onto the prepared baking sheet.
- Scatter pretzels over the chocolate, pressing them gently down.
- In another bowl, melt caramels with heavy cream until smooth; drizzle over the pretzels.
- Drizzle remaining melted chocolate on top and sprinkle with sea salt.
- Chill in the fridge until set, then cut into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easywithella.com/salted-caramel-pretzel-bark/