Salted Caramel Cookie Recipe
If you’re craving a sweet treat that perfectly balances gooey caramel and a hint of salt, look no further than this Salted Caramel Cookie Recipe. These cookies are soft, chewy, and incredibly easy to make in your own kitchen. With just a few simple ingredients and steps, you can whip up a batch of bakery-style cookies that will delight both kids and adults alike. Whether enjoyed fresh out of the oven or shared at a family gathering, these salted caramel cookies are sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in caramel chips and optional chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart; sprinkle with flaky sea salt.
- Bake for 10-12 minutes until edges are golden; let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://easywithella.com/salted-caramel-cookie-recipe/