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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful taste of Salted Caramel Cheesecake Cookies, where the rich flavors of creamy cheesecake meet the gooey sweetness of caramel, all nestled within a soft, chewy cookie. Perfect for any occasion—from family gatherings to casual evenings at home—these irresistible treats are a guaranteed crowd-pleaser. They also make thoughtful gifts, showcasing your baking prowess with minimal effort. With just a handful of simple ingredients and straightforward steps, you can whip up a batch that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla extract until well combined.
  4. Mix in flour, baking soda, and salt until just combined.
  5. In another bowl, beat cream cheese with sugar and remaining vanilla until smooth.
  6. Scoop cookie dough onto prepared sheets, creating indents for the cheesecake filling.
  7. Fill each indentation with cheesecake mixture.
  8. Bake for 12-14 minutes until edges are golden; cool slightly before transferring to racks.
  9. Drizzle cooled cookies with caramel sauce and sprinkle with flaky sea salt.

Nutrition

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