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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the delightful flavors of fall with these Salted Caramel Apple Pie Cookies. Combining the classic taste of apple pie with the convenience of cookies, each bite is a warm embrace of tender apples, fragrant spices, and an irresistible salted caramel drizzle. These treats are perfect for family gatherings, cozy evenings at home, or simply as a sweet reward after a long day. Easy to prepare and sure to impress everyone who tries them, these cookies will fill your kitchen with mouthwatering aromas and bring smiles all around.

Ingredients

Scale
  • 1 cup softened salted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar for crumble
  • 2 and 3/4 tsp cinnamon for crumble
  • 1/4 tsp nutmeg for crumble
  • 1/8 tsp allspice for crumble
  • 1/8 tsp ground cloves for crumble
  • 1/4 cup salted butter, melted for crumble
  • 1/4 cup light brown sugar, packed for crumble
  • 1 and 1/2 tbsp granulated sugar for crumble
  • 1/2 cup + 1 tbsp all-purpose flour for crumble
  • 3/4 tsp cinnamon for crumble
  • Pinch of salt for crumble

Instructions

  1. Start by creaming softened butter with both sugars until fluffy. Mix in vanilla extract and eggs.
  2. Gradually add dry ingredients until combined; chill dough for 30 minutes.
  3. For the filling, cook diced apples with butter, brown sugar, cinnamon, nutmeg, and cloves until tender.
  4. Prepare the salted caramel sauce by heating sugar until melted; stir in butter and cream until smooth.
  5. Scoop chilled dough onto baking sheets; bake at 365°F for about 10-12 minutes until puffed.
  6. Assemble cookies by adding apple filling on top and drizzling with salted caramel.

Nutrition

Find it online: https://easywithella.com/salted-caramel-apple-pie-cookies/