Salisbury Meatballs and Mashed Potatoes
If you’re craving a cozy meal that wraps you in warmth and comfort, look no further than this Salisbury Meatballs and Mashed Potatoes Recipe. This delightful dish transforms the classic flavors of Salisbury steak into bite-sized meatballs, creating a satisfying dinner perfect for busy weeknights or family gatherings. With tender beef meatballs smothered in rich gravy and served atop creamy mashed potatoes, this recipe is both comforting and easy to prepare. In just under an hour, you can have a hearty meal on the table that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 2 cups beef broth
- 4 large russet potatoes
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat; brown meatballs for about 7-8 minutes. Set aside.
- In the same skillet, melt butter and sauté sliced onions until golden. Whisk in flour, then gradually add beef broth along with Worcestershire sauce and Dijon mustard. Simmer until thickened.
- Return meatballs to the skillet for about five minutes to coat them in gravy.
- For mashed potatoes: Boil cubed potatoes until tender; drain and mash with butter, milk, salt, and pepper until creamy.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg