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Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread

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If you’re searching for an effortless yet delectable addition to your meals, look no further than this Rustic No-Knead Rosemary Garlic Bread. This easy-to-make artisan-style loaf fills your kitchen with inviting aromas, making even the busiest weeknight dinners feel exceptional. With minimal effort—just mix, rise, and bake—you’ll create a crusty, flavorful bread that pairs beautifully with soups, salads, or can be enjoyed on its own with a drizzle of olive oil.

Ingredients

  • All-purpose flour
  • Warm water
  • Instant yeast
  • Salt
  • Fresh rosemary, chopped
  • Garlic cloves, minced

Instructions

  1. In a large bowl, combine all-purpose flour, instant yeast, and salt.
  2. Stir in warm water, chopped rosemary, and minced garlic until mixed.
  3. Cover and let rise at room temperature for 12-18 hours.
  4. Dust your work surface with flour and turn out the dough; shape it gently into a ball.
  5. Let it rise again for 1 hour on parchment paper.
  6. Preheat your oven to 450°F (232°C) while the dough rises.
  7. Bake in a preheated Dutch oven for 30 minutes covered, then an additional 15-20 minutes uncovered until golden brown.
  8. Cool on a wire rack before slicing.

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