Rustic Italian Crusty Bread Recipe
This Rustic Italian Crusty Bread Recipe is a delightful way to fill your home with the irresistible aroma of freshly baked bread. With no kneading required and just a couple of hours of rising time, you can create a beautiful artisan loaf that’s perfect for any meal. Whether served alongside comforting soups or used to soak up savory sauces, this versatile bread is sure to become a favorite in your kitchen. Impress your family and friends with this simple, yet delicious recipe that combines wholesome ingredients and effortless preparation.
- Prep Time: 20 minutes
- Cook Time: 30-45 minutes
- Total Time: 0 hours
- Yield: About 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3.25 cups all-purpose flour (plus more for dusting)
- 1 tsp sea salt
- 1.5 cups warm water
- 2 tsp instant yeast (or active dry yeast)
Instructions
- In a large mixing bowl, combine the flour, salt, and yeast thoroughly.
- Gradually add warm water and mix until a soft dough forms.
- Cover the bowl loosely with plastic wrap and let it rise in a warm spot for 2-3 hours until doubled in size.
- Once risen, gently dump the dough onto a floured surface and shape it into a round ball without kneading too much.
- Place on parchment paper or a pizza peel, cover it lightly, and let it rest while preheating your oven to 450°F (230°C).
- Bake on a hot pizza stone for 30-45 minutes until golden brown.
- Allow the bread to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/rustic-italian-crusty-bread-recipe/