Rustic German Bread
Looking for a comforting addition to your dinner table? This Rustic German Bread is the ultimate choice! With its chewy texture and rich flavor, this homemade loaf is perfect for busy weeknights or cozy family gatherings. The aroma of fresh bread filling your kitchen will have everyone eagerly anticipating mealtime. Whether you enjoy it with butter and jam for breakfast or alongside a hearty soup for dinner, this bread is sure to impress. Simple and satisfying, once you bake it at home, you’ll want to make it a weekly staple!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 350 ml water (room temperature)
- 1 tablespoon sugar
- 8 grams dry yeast
- 25 ml sunflower oil
- 500 grams flour (plus extra for dusting)
Instructions
- In a large bowl, combine water, sugar, and dry yeast. Stir gently and let sit covered for about 5 minutes until frothy.
- Add sunflower oil and gradually sift in flour while stirring to form a sticky dough.
- Cover the bowl and let the dough rise in a warm spot for about an hour or until doubled in size.
- Stir the dough to release air, cover again, and rest for another 30 minutes.
- Lightly flour a clean surface, shape the dough into a loaf or boule, and let it rest for 10 minutes.
- Preheat the oven to 230°C (446°F) while shaping your dough.
- Place on a lined baking tray, make slashes on top, and bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 76
- Sugar: 0g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easywithella.com/rustic-german-bread/