Rustic Bread Recipe
If you’re seeking a delightful and simple addition to your meals, this Rustic Bread Recipe is the perfect choice! With its crusty exterior and soft, airy interior, this homemade bread fills your kitchen with an irresistible aroma. It pairs beautifully with everything from soups and salads to hearty pasta dishes, making it a versatile staple for any dining occasion. What’s more, this recipe requires no kneading or special equipment—just mix, let it rise, and bake! Involving the kids in the kitchen adds a fun family touch, creating lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 3 cups warm water
- 2 ¼ tsp active dry yeast
- 1 Tbsp sugar
- 6 cups flour
- 3 tsp salt
Instructions
- Mix warm water, yeast, and sugar in a large bowl. Let it sit for about 10 minutes until bubbly.
- Add flour and salt. Mix until combined into a slightly sticky dough.
- Cover with plastic wrap and let rise for 1 to 3 hours.
- Preheat oven to 450°F (230°C) with a pizza stone or upside-down cookie sheet inside.
- Prepare steam by placing a shallow dish of water in the bottom of the oven.
- Turn out dough onto a floured surface, divide into two pieces, shape into balls.
- Score an X on top of each ball with a sharp knife.
- Bake on the hot stone or sheet for about 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easywithella.com/rustic-bread-recipe/