Rosemary Chicken
Rosemary Chicken is a delightful, herb-infused dish that takes succulent chicken breasts to the next level with a rich garlic and rosemary sauce. Perfect for busy weeknights or family gatherings, this recipe is quick and easy, allowing you to serve up a delicious and impressive meal in just 40 minutes. The aromatic blend of fresh rosemary and garlic creates an irresistible flavor profile, making this dish a go-to comfort food classic. Pair it with your favorite sides for a complete meal that will have everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 teaspoons fresh rosemary (minced)
- 3 tablespoons butter (melted)
- 1 1/4 teaspoons minced garlic
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400 degrees F. Season chicken breasts with salt and pepper.
- Heat olive oil in a large pan over medium-high heat. Sear the chicken for 3-5 minutes per side until browned.
- Transfer chicken to a greased baking dish.
- In a small bowl, combine minced rosemary, melted butter, minced garlic, chicken broth, and lemon juice. Pour over the chicken.
- Bake for 25 minutes or until internal temperature reaches 165 degrees F using a meat thermometer.
- Let rest for 5 minutes before serving. Garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Find it online: https://easywithella.com/rosemary-chicken/