Roasted Turkey Breast
Indulge in the succulent flavors of Roasted Turkey Breast, a dish that brings warmth and satisfaction to any occasion. Perfect for family dinners or festive gatherings, this recipe features tender turkey infused with a homemade herb butter that elevates its taste to gourmet standards. With easy-to-follow steps and simple ingredients, this dish is ideal for both novice cooks and seasoned chefs. Serve it alongside your favorite sides for a delightful meal that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: Approximately 1 hour (depending on weight)
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, chopped
- 1 ½ teaspoons fresh rosemary, chopped
- ½ teaspoon fresh sage, chopped
Instructions
- Prepare the turkey breast by thawing it in the refrigerator for at least 24 hours if frozen. Remove it from the fridge 20 minutes before cooking to reach room temperature.
- In a bowl, combine softened butter, minced garlic, salt, pepper, thyme, rosemary, and sage until smooth.
- Pat the turkey dry and season with salt and pepper. Loosen the skin and spread some herb butter underneath before coating the entire breast with remaining butter.
- Roast at 325°F (165°C) for 14–15 minutes per pound until reaching an internal temperature of 165°F (74°C).
- Allow the turkey to rest covered with foil for 15 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 224
- Sugar: 0g
- Sodium: 63mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 97mg
Find it online: https://easywithella.com/roasted-turkey-breast/